Pulses & Lentils

Affordable-Pulses-Supplier-in-Malaysia
PULSES DISTRIBUTOR

Leading Supplier of Top-Quality Pulses and Lentils in Malaysia

Pulses and lentils are highly sought for their nutritional value and delightful taste. While cultivated worldwide, countries like India, Canada, Myanmar, China, Nigeria, and Russia stand out for producing premium-quality pulses. At MTM Nargis Enterprise, we source diverse pulses and lentils from these nations, process them meticulously, and distribute them within Malaysia while also exporting them to various countries. All our pulses and lentils are grown naturally in fertile soils and harvested at the optimal time of the year.

We take great care to ensure the purity of our products, employing thorough cleaning processes to eliminate any impurities. Our commitment to safe delivery is reflected in our use of PP bags for packaging. Our selection of farmers is a meticulous process, with a keen eye on sourcing pulses to preserve their nutritional value. We employ advanced techniques such as cleaning and grading to maintain the integrity of the nutritional content.

In our product range, we offer whole and processed pulses to meet our customers’ specific requirements. Our selection includes urad, toor, mung, chana, red lentils, green lentils, red kidney beans, soya beans, black-eyed beans, white kidney beans, kabuli chickpeas, desi chickpeas, and many more. At MTM Nargis Enterprise, we deliver the highest quality pulses and lentils to our customers in Malaysia and worldwide.

OUR PULSES & LENTILS

Global Exporter and Supplier of Premium Quality Pulses

MTM Nargis Enterprise: Your Trusted Trading Hub in Malaysia.
Black Eyed Beans : Kacang Mata Hitam​
Black Eyed Beans / Kacang Mata Hitam
Black-eyed beans, also known as Chawli, derive their name from the distinctive black-eye-like spot on each bean. These beans are renowned for their sweet taste, smooth texture, and extensive use in various culinary dishes. As a trusted importer and supplier of pulses in Malaysia, we take pride in offering excellent quality black-eyed beans sourced from India.
Brown Eyed Beans / Lobia
Brown-eyed beans, also known as brown-eyed peas, earned their name from the distinct brown eye-like spot, resembling a scar, found on each bean, making them easily identifiable. These beans are cherished for their sweet flavor, smooth texture, and versatility in various culinary applications. As a dedicated importer and supplier of pulses in Malaysia, we are pleased to offer top-quality brown-eyed beans sourced from India.
Chana Dal / Gram Dal
We take pride in offering high-quality chana dal in huskless split form, available for both Kabuli and Desi Chickpea varieties. Chana dal, a dietary staple in many Asian households, is derived from chickpeas by meticulously removing the outer layer and splitting the pulse. Known for its easy digestibility, this vibrant yellow pulse is nutritious, rich in fiber, and has a low glycemic index. At our facility, we adhere to strict processing procedures for chana dal, ensuring stringent quality.
Chickpeas / Garbanzo Beans / Kabuli Chana
Our extensive range of pulses and lentils includes various options, from rich and earthy lentils to versatile chickpeas and hearty kidney beans. Whether you're a home cook or a restaurant owner, we offer a diverse selection to enhance your dishes with authentic Indian flavors. Count on us for reliable sourcing, impeccable quality, and prompt delivery, making us your preferred supplier for Indian pulses and lentils in Malaysia.
Green Moong Bean / Kacang Hijau
Green moong, known by various names such as mung beans, green gram, and golden gram, takes center stage in our offerings. As a leading supplier of green moong sourced from India, MTM Nargis Enterprise strongly emphasizes quality. We ensure that our pulses are meticulously packed in extremely clean and hygienic conditions, adhering to the quality standards our valued clients cherish.
Yellow Mung Dal / Kacang Dhal Kuning
Explore our huskless split moong dal, available in bold, medium, and small sizes. Also known as huskless split green gram or split green gram skinless, this highly nutritious pulse boasts mustard to off-white colored grains once the husk is meticulously removed through the milling process. In traditional Indian cooking, this pulse is an essential ingredient known for its ease of preparation. Our commitment to quality means that we source these premium pulses from the finest farms.
Red Kidney Beans / Kacang Merah Segar
Red kidney beans, also known as red beans, are among the most commonly consumed varieties of beans globally. They have earned a place of honor in diverse cuisines worldwide, celebrated for their savory flavor. As an importer and exporter of top-quality kidney beans, we primarily source them from Asia, ensuring you receive the finest beans. Our commitment to customer satisfaction extends to offering various packaging options tailored to your specific requirements, all at the most competitive prices.
Red Split Lentils / Masoor Dal / Kacang Dal Merah
We specialize in importing and exporting the finest quality huskless split lentils, processed to the highest industry standards. Unlike beans, split lentils are easy to prepare and significantly reduce cooking time. Lentil split dal belongs to the legume family, cultivated for its distinctive lens-shaped seeds. The raw lentils undergo processing in specialized mills, where the husk is meticulously removed, and the pulses are skillfully split to produce the sought-after split lentil dal.
Yellow Mung Dal / Kacang Dhal Kuning
Explore our huskless split moong dal, available in bold, medium, and small sizes. Also known as huskless split green gram or split green gram skinless, this highly nutritious pulse boasts mustard to off-white colored grains once the husk is meticulously removed through the milling process. In traditional Indian cooking, this pulse is an essential ingredient known for its ease of preparation. Our commitment to quality means that we source these premium pulses from the finest farms.
Green Mung Dal Split / Mung Dal Chilka
Moong dal chilka, or green mung dal split, is derived from whole green mung beans, characterized by its olive green outer layer. When split, these mung beans reveal their soft, sweet-textured, off-white interiors, making them a beloved ingredient in Asian culinary creations. Renowned for its ease of preparation and digestibility, split moong beans are a low-fat, high-protein, and high-fiber source, contributing to a healthy diet with a mild taste and earthy flavor. At MTM Nargis Enterprise, we present premium quality green mung dal split with husk in bold, medium, and small sizes, ensuring you have the suitable ingredients for your culinary needs.
Yellow Split Peas / Yellow Dal
Split yellow peas are the result of meticulously processing dried, peeled, and split pod fruits of Pisum sativum, commonly known as peas. This splitting process serves to reduce the cooking time significantly and can be achieved either manually or through mechanical separators. These yellow split peas are a natural protein source with the highest fiber content. While they may appear similar to Indian toor dal or chana dal, it's essential to note that yellow split peas are derived from an entirely different legume with a distinct taste profile. Ee offer authentic split yellow peas in various weights tailored to our customers' preferences.
Toor Dal
Toor dal, or huskless split pigeon peas, are perennial legumes, a common food grain with widespread popularity in Asia, Africa, and Latin America. These versatile pulses are cultivated in tropical and semitropical regions as the primary crop or intermixed with cereals. Toor dal, in its whole form, undergoes further processing to transform into huskless split pigeon peas, available in packaging tailored to meet our customers' needs. As a trusted toor dal supplier in Malaysia, MTM Nargis Enterprise offers these pulses in three sizes—bold, medium, and small—available with oil/water polish and without oil polish.
Urad Dal
Commercially known as black matpe huskless split or white lentil, urad dal is a versatile pulse. The outer black layer is removed through the process of splitting and skinning, resulting in the creation of split urad dal. While it has a milder taste than urad dal chilka, it remains an essential ingredient in various Asian dishes. This pulse is a nutritional powerhouse, rich in proteins, fats, and carbohydrates, with a generous presence of essential minerals such as iron, folic acid, calcium, magnesium, potassium, and vitamins. We offer urad dal in two qualities, with sizes below and above 3.25 mm, accommodating the diverse needs of our clients in Malaysia.
Urad Dal Chilka
Urad dal chilka, recognized as black matpe with husk split or split black gram, is a lentil that retains its outer black skin even after the splitting process. With its visible creamy white interiors, split black gram proves to be a more effortless and quicker option for cooking when compared to whole urad pulses. This nutrient-rich black urad is a potent source of proteins, and its unique flavor shines through when prepared with an array of ingredients. As your trusted pulses supplier in Malaysia, we provide split urad dal in two sizes—above and below 3.25 mm. Our commitment to meeting our client's specific needs extends to customizable packaging, ensuring that you receive urad dal chilka in a manner that suits your culinary requirements.
Urad Dal Gota
We take pride in offering premium quality urad dal gota, also known as black matpe huskless without split. These black matpe wholes are cultivated using the best farming practices and sourced by our dedicated team. Subsequently, we process them into urad dal gota, adhering to the highest industry standards. So our urad dal gota undergoes rigorous quality checks, ensuring they meet specific parameters before dispatch. Our commitment to excellence extends to packaging, offering urad dal gota in above and below 3.25 mm varieties, available in quantities tailored to your requirements. We provide both variances of black matpe (urad), the whole (with husk), and the gota (huskless).
Desi Chickpeas
Our Desi Chickpea variety is a true culinary gem, celebrated for its rich flavor and exceptional versatility. These chickpeas are known for their hearty texture, adding an enticing dimension to various dishes. Whether you're a professional in the food industry, creating culinary masterpieces, or a cooking enthusiast exploring the world of flavors, our dedication to providing top-tier Desi Chickpeas ensures you have a reliable choice readily available. As your trusted supplier in Malaysia, we are committed to bringing you the finest Desi Chickpeas, allowing you to elevate your culinary experiences and savor the distinctive qualities of this exceptional legume.
Peanuts / Kacang Tanah
The peanut, known as the groundnut and scientifically classified as Arachis hypogaea, is a legume crop primarily cultivated for its delectable seeds. These delicious, crunchy, nutty peanuts have been cherished oilseed for centuries, boasting a rich history in human consumption. The kernels are a powerhouse of health-benefiting nutrients, vital for overall well-being. While technically legumes, they share the remarkable qualities of other popular edible nuts like pistachios and almonds. As a trusted pulses supplier in Malaysia, we offer various peanut varieties, including kernels or pods, raw peanuts in the shell, roasted peanuts, and salted peanuts.
Soya Beans
Soya Beans
Soya bean offers many health benefits as it contains many proteins. It finds its use in various traditional cuisines and produces several items such as soya bean oil, flour, soy milk, and more. Our collection of soya beans comes from different parts of the world, with a significant emphasis on obtaining them from India. As your trusted pules supplier in Malaysia, we maintain stringent quality standards and uphold rigorous regulatory procedures, ensuring that the authenticity and nutritional value of the soya beans we export remain uncompromised. Whether in the food industry or a health-conscious consumer, our commitment to delivering top-quality soya beans offers you a dependable source of this versatile and nutritious legume.
PACKAGING TYPES

Supplier of Premium Imported Pulses and Lentils in Malaysia.

MTM Nargis Enterprise provides packaging options tailored to both retail and industrial consumers. Our packaging solutions offer numerous advantages, including shelf life extension, improved cost-effectiveness, reduced packaging weight, and savings on freight costs. Below are the packing types we provide for import/export shipping:
PP Pouch, PP Bag, Non-Woven Bag, Jute Bag, Metalic Pouch(2D, 3D, 4D)

1 Kg
5 Kgs
10 Kgs
20 Kgs

25 Kgs
35 Kgs
40 Kgs
50 Kgs

When it comes to pulses export packaging and labelling, flexibility is paramount, and we’ve got you covered. Our range of options is designed to cater to your specific needs, ensuring a seamless and efficient process. Our pulses are available in a variety of quantities, ranging from 1kg to 50kg, allowing you to select the perfect size for your unique requirements.

To accommodate different preferences and logistical considerations, we offer packaging in various formats, including PP pouches, PP bags, jute bags, and non-woven bags. Whether you require compact 1kg bags or bulk 50kg bags, our diverse packaging and private-labeling solutions are expertly crafted to meet your pulse packaging needs with precision and effectiveness.

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Where Quality Meets Commitment, Every Time.

Our services are tailored to meet every unique requirement.

"Your Perfect Pulses & Lentils Deal Awaits: Send Us Your Form Today!"
"Looking for Premium Quality Pulses and Lentils? Connect with us for Quality Food Solutions and Trustworthy Partnerships."
Your Name

Privacy Policy: By submitting this quote request, you agree to our privacy policy and terms of service. We will use the information given solely to provide a price quote.